Menu and availability
Show products, choices, hours and availability in an online ordering platform for restaurants.
RESTAURANT GUIDE
How to accept pickup and delivery orders without losing control.
A clear order starts before the kitchen: with an understandable menu, complete details and a workflow that distinguishes pickup from delivery.
THE ORDER FLOW
Four ways to organize restaurant orders.
More than publishing a button, the order needs enough information for the team to confirm, prepare and hand off each dish.
Service type
Make pickup and delivery easy to distinguish; they require different details and timing.
Order status
Define confirmation, preparation, ready and complete states so staff know the next action.
Kitchen workflow
Send orders to a digital kitchen display system when the project requires it.
Useful information
Capture contact, address and notes only when they are needed to complete the service.
Operational review
Use order records to identify sold-out products, demand patterns and friction points.
FROM ORDER TO HANDOFF
Your ordering channel should reflect how your restaurant operates.
An online menu can serve pickup, delivery or both. The difference lies in clearly defining operating hours, estimated time, delivery zones and the information required for each service type.
When appropriate, orders can connect to kitchen preparation and a restaurant point of sale system. A QR menu can complement the same ecosystem for guests dining on-site.
Want a clearer restaurant order workflow?
Tell us how you accept, prepare and hand off orders today.
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